Dining Etiquette Course

Build confidence and polish to handle any dining situation.

2 hrClient's place or Restaurant

Service Description

From casual meals to formal occasions—with ease. - Dining Posture and Seating Arrangements - Navigating the Table Setting and Order of Use. - Using the Napkin - Bread and Soup Etiquette - Holding Silverware and Glasses Correctly - Dining the American style vs Continental - Communicating with Waitstaff and the Silent Service Code - Handling Tricky or Unfamiliar Foods - Dining Dos and Don’ts and General Manners - Coffee and Tea Etiquette - Tipping and Paying the Bill - Q&A session This course can be tailored for personalized coaching or adapted for corporate groups.